Chocolate Fingers
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INGREDIENTS
- Vanilla extract
- 3 tb Unsweetened cocoa powder
- 1 c Powdered sugar
- 1/3 c Raisins
- 1/3 c Mixed candied peel
- 1 c Vegetable shortening, melted
- 1 c Powdered milk
INSTRUCTIONS
Sift powdered sugar, powdered milk and cocoa into a bowl. Add fruit and toss until fruit is well coated. Stir in shortening and a few drops of vanilla. Mix thoroughly. Line an 8-inch square pan with plastic wrap. Pour mixture into pan. Refrigerate until firm. Turn out onto a board and cut into fingers. Wrap pieces in foil or pladtic wrap. Store in an airtight container in a cool place. Makes about 32 fingers. Source: Gifts From The Pantry By Annette Grimsdale
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (8g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 28 | ||
| Calories from Fat: 1 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0.8mg | 0 % | |
| Sodium 20.5mg | 1 % | |
| Potassium 96.6mg | 3 % | |
| Total Carbohydrate 5.7g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 5.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 28
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