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Name: Chocolate Flake Mocha Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Heaped teaspoon instant; 40 ml Tia Maria coffee liqueur;; 4 Egg yolks; ; tablespoons); 284 ml Whipping cream; (1/2 pint)

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INGREDIENTS

1 Heaped teaspoon instant
40 ml Tia Maria coffee liqueur;
4 Egg yolks
; tablespoons)
284 ml Whipping cream; (1/2 pint)

Servings

INSTRUCTIONS

Put the broken up Bournville chocolate into a blender goblet. Heat the cream gently with the coffee granules to boiling point then pour into the blender and blend for 1 minute until the chocolate has melted. Add the egg yolks plus the liqueur and blend for a further 30 seconds. Pour into a bowl and refrigerate for about 30 minutes until cold and thick. Whisk the mixture vigorously until light and fluffy, then stir in two roughly crumbled Flake. Divide the mixture between individual glasses and chill well before serving decorated with a Flake and fresh mint leaves. Tip: the final whisking is all-important to the texture. Beat for at least 5 minutes with an electric whisk until the mousse becomes thicker and slightly paler. Variations: Dark chocolate with orange is delicious. For a slightly less rich mousse fold in the whisked egg whites at the same time as the crumbled Flake. NOTES : Something for everyone here! A dark mousse flavoured with coffee and studded with a Cadburys Flake.

NOTES

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Chocolate Flake Mocha Mousse

1 Heaped teaspoon instant
40 ml Tia Maria coffee liqueur;
4 Egg yolks
 ; tablespoons)
284 ml Whipping cream; (1/2 pint)

Put the broken up Bournville chocolate into a blender goblet. Heat the  cream gently with the coffee granules to boiling point then pour into  the blender and blend for 1 minute until the chocolate has melted.    Add the egg yolks plus the liqueur and blend for a further 30  seconds. Pour into a bowl and refrigerate for about 30 minutes until  cold and thick. Whisk the mixture vigorously until light and fluffy,  then stir in two roughly crumbled Flake.    Divide the mixture between individual glasses and chill well before  serving decorated with a Flake and fresh mint leaves.    Tip: the final whisking is all-important to the texture. Beat for at  least 5 minutes with an electric whisk until the mousse becomes  thicker and slightly paler.    Variations: Dark chocolate with orange is delicious. For a slightly  less rich mousse fold in the whisked egg whites at the same time as  the crumbled Flake.        NOTES : Something for everyone here! A dark mousse flavoured with  coffee and studded with a Cadburys Flake.

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Nutrition

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Serving Size: 1 Serving (136g)
Recipe Makes: 4 servings

Calories: 431
Calories from Fat: 325 (75%)

Amt Per Serving		% DV

	Total Fat 36.1g	48 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 5.7g
Cholesterol 1678.2mg		516 %
Sodium 65.3mg		2 %
Potassium 148.2mg		4 %
Total Carbohydrate 4.9g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.9g
Protein 21.6g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 431

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