In medium saucepan, combine sugar and cornstarch. Stir in milk. Cook and stir over moderate heat until thickened and bubbly. Remove from heat; cool to lukewarm. Add vanilla and yogurt. Refrigerate until mixture is cold. Melt chocolate. While chocolate is hot, pour it very slowly into chilled yogurt mixture while stirring gently. Freeze in ice-cream maker according to manufacturers directions; or follow refrigerator-freezer instructions previously posted. Nutrition Facts Amount Per Serving: Calories 231 - Calories from Fat 48 Percent Total Calories From: Fat 21%, Protein 11%, Carbohydrate 68% Totals and Percent Daily Values (2000 calories): Fat 5g, Saturated Fat 3g, Cholesterol 5mg, Sodium 89mg, Total Carbohydrate 39g, Dietary Fiber 0g, Sugars 0g, Protein 6g, Vitamin A 756 units, Vitamin C 1 units, Calcium 0 units, Iron 0 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.3mg||1 %|
|Sodium 66.3mg||2 %|
|Potassium 224.9mg||6 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 87.2g|
|Protein 4.7g||7 %|
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Calories per serving: 383
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