Melt chocolate and butter in Bain Marie.
Meanwhile, in a food processor, place eggs, flour, and sugar.
When chocolate mix is melted, pour into processor and bring to a smooth consistency.
Pour 'liquid chocolate' into greased moulds, and cook at 180 degrees for 10 to 12 mins.
This is for 2 to 4 depending on the size of the mould. For more, just multiply the ingredients.
They are just as good served cold as they are hot.
Here are some tips.
Practice with one at a time until you find the balance between the heat, the time, the oven fan (if there is one)) and the size/ shape of the mould. The perfect result should be firm on the outside and oozes from the inside when cut.
If you have trouble, call me and we can organise a get together and I'll do a demonstration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 286 (58%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 19.1g||95 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 37.7mg||12 %|
|Sodium 75.2mg||3 %|
|Potassium 403.6mg||11 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 42.7g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!