Melt butter and chocolate
Whisk eggs and sugar .Fold chocolate into egg, then flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3863g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 5842 (58%)|
|Amt Per Serving||% DV|
|Total Fat 649.1g||865 %|
|Saturated Fat 395.8g||1979 %|
|Monounsaturated Fat 173.5g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 3369.4mg||1037 %|
|Sodium 2814.7mg||97 %|
|Potassium 5981.6mg||157 %|
|Total Carbohydrate 913g||269 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 885.5g|
|Protein 172.8g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!