Try this Chocolate fondant recipe, or contribute your own.
Suggest a better descriptionMelt butter and chocolate
Whisk eggs and sugar .Fold chocolate into egg, then flour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3863g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10085 | ||
Calories from Fat: 5842 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 649.1g | 865 % | |
Saturated Fat 395.8g | 1979 % | |
Monounsaturated Fat 173.5g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 3369.4mg | 1037 % | |
Sodium 2814.7mg | 97 % | |
Potassium 5981.6mg | 157 % | |
Total Carbohydrate 913g | 269 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 885.5g | ||
Protein 172.8g | 247 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10085
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