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Name: Chocolate Fondue Three Ways
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 3 lb High-quality chocolate;; 1 ds Grand Marnier; 1 ds Creme de Mint; Bananas; 1 ds Nocello; Bite-size pound cake pieces; Shortbread cookies; Biscotti; Coconut macaroons; 2 1/4 c Heavy cream; 1 lg Strawberries with stems

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INGREDIENTS

3 lb High-quality chocolate;
=== GARNISHES ===
1 ds Grand Marnier
1 ds Creme de Mint
Bananas
1 ds Nocello
Bite-size pound cake pieces
Shortbread cookies
Biscotti
Coconut macaroons
2 1/4 c Heavy cream
1 lg Strawberries with stems

INSTRUCTIONS

Place 1 pound of chocolate in each of three fondue pots. Turn the pot setting to medium or 5. In a saucepan, heat the cream. When the cream comes to a simmer, remove from the heat and pour 1/3 over each pot of chocolate. Whisk each pot until smooth. Splash a different liquor into each pot and whisk until smooth. Serve the fondues with the various garnishes. This recipe yields 12 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B21 broadcast 04-03-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 12 servings

Calories: 124
Calories from Fat: 95 (77%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.6g
Cholesterol 32.4mg		10 %
Sodium 51.3mg		2 %
Potassium 26.4mg		1 %
Total Carbohydrate 6.7g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6.5g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 124

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