Bring cream to a boil and add to chocolate chips and finish with soft butter. Keep in a warm place. Spread the peanut butter and fluff on the graham crackers and make sandwiches. Skewer the berries with 6-inch wood skewers and place all other ingredients around fondue. Comments: The original recipe title as listed is "Chocolate Fondue with Fresh Strawberry Skewers, Peanut Butter and Fluff Sandwiches, Pretzles, and Sweedish Fish". Source: "CHEF DU JOUR - (Show # DJ-9472) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-19-1999 by Joe Comiskey - firstname.lastname@example.org" Recipe by: Erica Miller
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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1246 (44%)|
|Amt Per Serving||% DV|
|Total Fat 138.4g||185 %|
|Saturated Fat 61.8g||309 %|
|Monounsaturated Fat 48.7g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 122.2mg||38 %|
|Sodium 2332.5mg||80 %|
|Potassium 1579.2mg||42 %|
|Total Carbohydrate 384.8g||113 %|
|Dietary Fiber 24.6g||98 %|
|Sugars, other 360.2g|
|Protein 40.8g||58 %|
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Calories per serving: 2810
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