Chop each of the chocolates into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a sauce pan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A33 broadcast 03-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 03-28-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (1608g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 4330 (56%)|
|Amt Per Serving||% DV|
|Total Fat 481.1g||641 %|
|Saturated Fat 289.2g||1446 %|
|Monounsaturated Fat 134.2g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 346.3mg||107 %|
|Sodium 859.7mg||30 %|
|Potassium 5835.7mg||154 %|
|Total Carbohydrate 783.6g||230 %|
|Dietary Fiber 55.6g||223 %|
|Sugars, other 728g|
|Protein 91.3g||130 %|
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Calories per serving: 7768
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