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Name: Chocolate Fondue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Wooden skewers; 6 oz Grand Marnier; 1 lb Milk chocolate; 1 lb White chocolate; 1 Pound-cake; sliced; 3/4 c Heavy cream; 1 Angel-food Cake; sliced; 1/2 pt Strawberries; 1 Dozen Coconut macaroons; 2 Bananas; sliced; 1 lb Dark chocolate

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INGREDIENTS

Wooden skewers
6 oz Grand Marnier
=== GARNISHES FOR CHOCOLATE
1 lb Milk chocolate
1 lb White chocolate
1 Pound-cake; sliced
3/4 c Heavy cream
1 Angel-food Cake; sliced
1/2 pt Strawberries
1 Dozen Coconut macaroons
2 Bananas; sliced
1 lb Dark chocolate

INSTRUCTIONS

Chop each of the chocolates into small pieces, separately. Place each type of chocolate in its own fondue pot. Turn the pot setting to medium or 5. In a sauce pan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour 1/3 over each type of chocolate. Whisk each pot until smooth. Serve the fondue with the garnishes. This recipe yields ?? Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A33 broadcast 03-19-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-28-1997 Recipe by: Emeril Lagasse

NOTES

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Nutrition

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Serving Size: 1 Serving (1608g)
Recipe Makes: 1 servings

Calories: 7768
Calories from Fat: 4330 (56%)

Amt Per Serving		% DV

	Total Fat 481.1g	641 %
	Saturated Fat 289.2g	1446 %
	Monounsaturated Fat 134.2g
	Polyunsanturated Fat 17.7g
Cholesterol 346.3mg		107 %
Sodium 859.7mg		30 %
Potassium 5835.7mg		154 %
Total Carbohydrate 783.6g		230 %
	Dietary Fiber 55.6g	223 %
	Sugars, other 728g
Protein 91.3g		130 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7768

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