Melt in fondue pot or in double boiler. Serve in pot or in warming dish. Dippers: Assorted fruits, marshmallows, cherries, angel food or pound cake.
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|Serving Size: 1 Serving (41g)|
|Recipe Makes: 12|
|Calories from Fat: 58 (33%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5mg||2 %|
|Sodium 32.3mg||1 %|
|Potassium 82.2mg||2 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 26.7g|
|Protein 1.8g||3 %|
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Calories per serving: 175
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