Try this Chocolate Fondue recipe, or contribute your own.
Suggest a better descriptionSource: Sharp Carousel Convection Microwave Cookbook
Combine chocolate chips and half-and-half in a microwave-safe bowl or 1 quart casserole.
Microwave at 70% until chocolate is melted, 2-4 minutes, stirring midway through cooking time.
Stir in liqueur.
Serve from bowl, reheating as needed or from a mini crock pot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 252 | ||
Calories from Fat: 113 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10.8mg | 3 % | |
Sodium 34.5mg | 1 % | |
Potassium 159.2mg | 4 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 27.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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