Chocolate Fondue
by JillCheri
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INGREDIENTS
INSTRUCTIONS
In small saucepan over low heat stir together chocolate and half-and-half until melted. Stir in vanilla. Pour into a fondue pot.
Thin with additional half-and-half, if needed.
Serve warm with fruit for dipping.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (77g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 299 | ||
| Calories from Fat: 174 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 11.5g | 57 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 7.4mg | 2 % | |
| Sodium 14.5mg | 0 % | |
| Potassium 233.5mg | 6 % | |
| Total Carbohydrate 36.7g | 11 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 33.3g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 299
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