Chocolate Fondue
by kerstee2002
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INSTRUCTIONS
Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (454g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1996 | ||
| Calories from Fat: 1361 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 151.2g | 202 % | |
| Saturated Fat 94.2g | 471 % | |
| Monounsaturated Fat 40.5g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 362.9mg | 112 % | |
| Sodium 265.4mg | 9 % | |
| Potassium 1013.8mg | 27 % | |
| Total Carbohydrate 141g | 41 % | |
| Dietary Fiber 7.7g | 31 % | |
| Sugars, other 133.3g | ||
| Protein 22g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1996
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