Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate and stir until chocolate is melted. Place dessert pot over a tea candle to keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or cookies.
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|Serving Size: 1 Serving (454g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1361 (68%)|
|Amt Per Serving||% DV|
|Total Fat 151.2g||202 %|
|Saturated Fat 94.2g||471 %|
|Monounsaturated Fat 40.5g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 362.9mg||112 %|
|Sodium 265.4mg||9 %|
|Potassium 1013.8mg||27 %|
|Total Carbohydrate 141g||41 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 133.3g|
|Protein 22g||31 %|
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Calories per serving: 1996
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