Chocolate Freezer Cake
Try this Chocolate Freezer Cake recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Separate eggs. Beat yolks lightly with fork. Melt chocolate and margarine, add yolks. Beat whites with sugar until stiff, fold in chocolate mixture. Divide in half and pour one half into a greased 26cm spring form. (nb. , Id probably use a cake tin :-) Bake for approx 15 minutes or until dry on top. Cool for a few minutes, then pour over second half of mixture. Freeze immediately. If placed in deep freeze, take out at least 30 mins before serving. Recipe By : Net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 530 | ||
| Calories from Fat: 324 (61%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 36g | 48 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 14.5g | ||
| Polyunsanturated Fat 6.3g | ||
| Cholesterol 618.1mg | 190 % | |
| Sodium 380.5mg | 13 % | |
| Potassium 321.5mg | 8 % | |
| Total Carbohydrate 32.6g | 10 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 30.8g | ||
| Protein 20g | 29 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.