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In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons
butter, vanilla, and salt and bring to a simmer. Put the chocolate into a
medium bowl and pour in the cream mixture. Let sit until the chocolate is
melted, about 5 minutes. Add the eggs and mix until well combined.
Grease the baking dish with the remaining tablespoon of butter, and it line
with the bread slices, overlapping slightly. Pour the chocolate mixture
over the bread, making sure to cover the tips. Push the bread down with
your fingers to coat the bread completely.
Refrigerate, covered, for at least 2 hours. Remove from the refrigerator 30
minutes before baking.
Sprinkle with sliced almonds, if desired.
Preheat the oven to 375 degrees F.
Bake until the custard sets and the bread turns golden at the edges, about
Add the remaining cream to a chilled bowl and whisk until soft peaks form.
Serve the French toast on individual plates with a dollop of cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 329 (61%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 1088.6mg||335 %|
|Sodium 434.9mg||15 %|
|Potassium 351.8mg||9 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21.2g|
|Protein 31.8g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 539
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