In a shallow pie plate, whisk together the eggs, milk, vanilla and salt. Place a 2 ounce piece of chocolate in between two slices of bread. With a 4 inch cookie cutter, trim bread and pinch ends together. Soak bread in egg mixture until thoroughly saturated but not falling apart. In a skillet, heat 1 tablespoon butter. Brown on both sides and chocolate melts. Yield: 4 servings Recipe by: COOKING LIVE SHOW # CL9218
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|Serving Size: 1 Serving (1721g)|
|Recipe Makes: 1|
|Calories from Fat: 1835 (45%)|
|Amt Per Serving||% DV|
|Total Fat 203.9g||272 %|
|Saturated Fat 90.4g||452 %|
|Monounsaturated Fat 63.3g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 4343.7mg||1337 %|
|Sodium 5379.3mg||185 %|
|Potassium 2657.3mg||70 %|
|Total Carbohydrate 368.8g||108 %|
|Dietary Fiber 18.4g||73 %|
|Sugars, other 350.4g|
|Protein 177.9g||254 %|
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Calories per serving: 4043
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