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Name: Chocolate French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1/4 ts Salt.; 8 oz Chocolate bar; 4 Eggs; 1 ts Vanilla; 16 sl White bread or egg bread; 4 tb milk; 2 tb Butter

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INGREDIENTS

1/4 ts Salt.
8 oz Chocolate bar
4 Eggs
1 ts Vanilla
16 sl White bread ; or egg bread
4 tb milk
2 tb Butter

Servings

INSTRUCTIONS

In a shallow pie plate, whisk together the eggs, milk, vanilla and salt. Place a 2 ounce piece of chocolate in between two slices of bread. With a 4 inch cookie cutter, trim bread and pinch ends together. Soak bread in egg mixture until thoroughly saturated but not falling apart. In a skillet, heat 1 tablespoon butter. Brown on both sides and chocolate melts. Yield: 4 servings Recipe by: COOKING LIVE SHOW # CL9218

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Nutrition

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Serving Size: 1 Serving (1721g)
Recipe Makes: 1

Calories: 4043
Calories from Fat: 1835 (45%)

Amt Per Serving		% DV

	Total Fat 203.9g	272 %
	Saturated Fat 90.4g	452 %
	Monounsaturated Fat 63.3g
	Polyunsanturated Fat 23.7g
Cholesterol 4343.7mg		1337 %
Sodium 5379.3mg		185 %
Potassium 2657.3mg		70 %
Total Carbohydrate 368.8g		108 %
	Dietary Fiber 18.4g	73 %
	Sugars, other 350.4g
Protein 177.9g		254 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4043

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