Chocolate French Toast
1. Beat eggs, milk, sugar, HERSHEY''S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 4|
|Calories from Fat: 54 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 159.5mg||49 %|
|Sodium 397.6mg||14 %|
|Potassium 152.5mg||4 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 61.7g|
|Protein 10.2g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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