French Toast with the sweet flavor of chocolate
Chocolate French Toast
Directions:
1. Beat eggs, milk, sugar, HERSHEY''S Cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with powdered sugar or pancake syrup, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 4 | ||
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Calories: 348 | ||
Calories from Fat: 54 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 159.5mg | 49 % | |
Sodium 397.6mg | 14 % | |
Potassium 152.5mg | 4 % | |
Total Carbohydrate 63.5g | 19 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 61.7g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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