Try this Chocolate French Toast recipe, or contribute your own.
Suggest a better descriptionBeat together ingredients except bread and pie filling.
Heat a lightly buttered skillet or griddle over medium heat.
Dip each slice of bread into egg mixture until well soaked, about 20
seconds per slice. Place in pan, and cook 3-4 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (249g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 389 | ||
Calories from Fat: 124 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 529.4mg | 163 % | |
Sodium 329.6mg | 11 % | |
Potassium 355.5mg | 9 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 44.2g | ||
Protein 20.2g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.