Beat together ingredients except bread and pie filling.
Heat a lightly buttered skillet or griddle over medium heat.
Dip each slice of bread into egg mixture until well soaked, about 20
seconds per slice. Place in pan, and cook 3-4 minutes per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (249g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 124 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.8g||18 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 529.4mg||163 %|
|Sodium 329.6mg||11 %|
|Potassium 355.5mg||9 %|
|Total Carbohydrate 47.2g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 44.2g|
|Protein 20.2g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 389
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