In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioners sugar. Cut sandwiches diagonally; serve warm. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 198 (48%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 537.8mg||165 %|
|Sodium 563.3mg||19 %|
|Potassium 246.4mg||6 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 30.8g|
|Protein 20.5g||29 %|
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Calories per serving: 411
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