Chocolate French Toast
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INGREDIENTS
INSTRUCTIONS
In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour half into an ungreased 13x9x2-inch baking dish. Arrange six slices in a single layer over egg mixture. Place one piece of chocolate in the center of each piece of bread. Top with remaining bread; pour remaining egg mixture over all. Let stand for 5 minutes. In a large nonstick skillet, melt butter over medium heat. Fry sandwiches until golden brown on both sides. Dust with confectioners sugar. Cut sandwiches diagonally; serve warm. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 411 | ||
| Calories from Fat: 198 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22g | 29 % | |
| Saturated Fat 6.9g | 35 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 4.2g | ||
| Cholesterol 537.8mg | 165 % | |
| Sodium 563.3mg | 19 % | |
| Potassium 246.4mg | 6 % | |
| Total Carbohydrate 32.2g | 9 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 30.8g | ||
| Protein 20.5g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 411
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