Chocolate Frosted Cheesecake
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INGREDIENTS
- 24 oz Cream cheese; at room
- 1 c Sugar
- 6 oz Semisweet chocolate; melted
- 5 tb Butter ; melted
- 2 oz Semisweet chocolate; melted
- 1/2 c Sour cream
- 5 lg Eggs
- FILLING
- Crust
- FROSTING
- 2 c Chocolate wafer crumbs
INSTRUCTIONS
To prepare crust, in a medium bowl, mix together chocolate crumbs and melted butter until well blended. Press into a 9" springform pan. Preheat oven to 300 F. To prepare filling, in a large bowl, beat together cream cheese, sugar and eggs at Medium speed until smooth and fluffy. Spoon half of cream cheese mixture into crust. Stir chocolate into remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls. Bake cheesecake for 50 minutes. Transfer pan to a wire rack. Cool completely. Transfer cheesecake to a serving plate, cover with plastic wrap and chill for 2 hours. Uncover cheesecake. Carefully remove the side of pan. To prepare frosting in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. Can make decorative edges. Chill briefly until frosting is set. Serve and enjoy. Recipe By : Dad Bill Es Kitchen Posted to MC-Recipe Digest V1 #297 Date: Tue, 12 Nov 1996 06:10:57 -0500 (EST) From: Bill Eicher
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (636g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1151 | ||
| Calories from Fat: 415 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.1g | 61 % | |
| Saturated Fat 18.9g | 95 % | |
| Monounsaturated Fat 15.6g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 1097.9mg | 338 % | |
| Sodium 705.4mg | 24 % | |
| Potassium 459.2mg | 12 % | |
| Total Carbohydrate 154.8g | 46 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 153.3g | ||
| Protein 34.9g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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