Try this Chocolate Frosted Ice Box Cake recipe, or contribute your own.
Suggest a better descriptionLine a 9x13 pan with graham crackers, breaking if necessary. Pour cold milk into a bowl. Add pudding mix. With electric mixer at low speeds, beat until well blended. Let stand 5 minutes, then blend in Cool Whip. Spread half of the pudding mixture over crackers. Add another layer of crackers.
Carefully spread frosting over top layer of graham crackers.
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 84 | ||
Calories from Fat: 41 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 38.5mg | 1 % | |
Potassium 83.1mg | 2 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.7g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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