Chocolate Frosting #1
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INSTRUCTIONS
Combine milk and butter in saucepan. Bring to a boil. Remove from heat. Blend in chocolate. Stir in vanilla and confectioners sugar. Beat until spreading consistency. If necessary, thin with a few drops of milk. MRS HELEN JOHNSON POPLAR GROVE, AR From the book
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1231 | ||
| Calories from Fat: 871 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 96.7g | 129 % | |
| Saturated Fat 59.2g | 296 % | |
| Monounsaturated Fat 28.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 123.2mg | 38 % | |
| Sodium 352mg | 12 % | |
| Potassium 655.9mg | 17 % | |
| Total Carbohydrate 107.3g | 32 % | |
| Dietary Fiber 9.9g | 40 % | |
| Sugars, other 97.4g | ||
| Protein 8g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1231
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