Chocolate Frosting #2
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INGREDIENTS
- 6 tb Buttermilk
- 1 Box powdered sugar
- 1 Stick butter ; or margarine
- 4 tb Cocoa
- 1 ts Vanilla
- 1 c Nuts ; chopped
INSTRUCTIONS
Melt butter, cocoa & milk together in saucepan. Bring mixture to a boil. Pour mixture over the powdered sugar. Beat well. Stir in vanilla & nuts. ROSA LEE DARR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1819 | ||
| Calories from Fat: 1474 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163.8g | 218 % | |
| Saturated Fat 68.5g | 343 % | |
| Monounsaturated Fat 67.3g | ||
| Polyunsanturated Fat 18.3g | ||
| Cholesterol 246.6mg | 76 % | |
| Sodium 231.7mg | 8 % | |
| Potassium 1139.8mg | 30 % | |
| Total Carbohydrate 73.2g | 22 % | |
| Dietary Fiber 13.1g | 52 % | |
| Sugars, other 60.1g | ||
| Protein 29.1g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1819
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