Melt shortening. Remove from heat. Stir in cocoa, salt, milk and vanilla. Add sugar. Beat until smooth. Frost the cake!
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 1|
|Calories from Fat: 503 (38%)|
|Amt Per Serving||% DV|
|Total Fat 55.9g||75 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 24.3g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 28.7mg||9 %|
|Sodium 567mg||20 %|
|Potassium 837.1mg||22 %|
|Total Carbohydrate 193.6g||57 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 188.9g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1312
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