1. In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed.
2. Add corn syrup and vanilla and process until just combined, 5 to 10 seconds.
3. Scrape sides of bowl, then add choclate and pulse until smooth and creamy, 10 to 15 seconds. Frosting can be used immedialty or held.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 312 (63%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 78.4mg||24 %|
|Sodium 73.1mg||3 %|
|Potassium 138.5mg||4 %|
|Total Carbohydrate 46g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 45g|
|Protein 2.4g||3 %|
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Calories per serving: 497
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