Chocolate Frosting
by Musicalnotestudio
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INGREDIENTS
- 1 Tbsp butter
- 2/3 cup powdered sugar
- 1 Tbsp cocoa
- 1 1/2 Tbsp nonfat milk
- 1/8 tsp vanilla extract
INSTRUCTIONS
Cook butter in microwave until melted. In a separate bowl, stir together sugar and cocoa. Add to butter alternately with milk. Stir in vanilla.
Makes 1/3 cup
Counted full recipe as one serving for purposes of analysis.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 437 | ||
| Calories from Fat: 112 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.4g | 17 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 31mg | 10 % | |
| Sodium 95.9mg | 3 % | |
| Potassium 127.3mg | 3 % | |
| Total Carbohydrate 84.4g | 25 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 82.6g | ||
| Protein 2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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