Chocolate Fruit Dip
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INGREDIENTS
- 1 12-oz pkg semi-sweet chocolate
- 1 stick butter ; or margarine
- 1/4 c Light corn syrup
INSTRUCTIONS
Source: Old family recipe Servings: Approximately 3 dozen pieces of fruit Melt together gently in saucepan and stir until thoroughly mixed. Dip in fruit. Coat completely or leave a corner uncoated. Cool on a wax paper-covered cookie sheet in the refrigerator until coating is hard, at least several hours. Serve on platter with toothpicks. Dont allow to get too warm while serving. Especially good fruits to use in this recipe are: whole strawberries, fresh pineapple triangles, orange sections and grapefruit sections. Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug 16, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (470g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2480 | ||
| Calories from Fat: 1732 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 192.5g | 257 % | |
| Saturated Fat 117.7g | 588 % | |
| Monounsaturated Fat 57.2g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 62.6mg | 2 % | |
| Potassium 1253.7mg | 33 % | |
| Total Carbohydrate 228.4g | 67 % | |
| Dietary Fiber 19.8g | 79 % | |
| Sugars, other 208.6g | ||
| Protein 15.1g | 22 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2480
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