Line strainer with coffee filter and place over bowl. Place yogurt in coffee filter and refrigerate for 8 hours or overnight. In a small heavy saucepan, combine the milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to small bowl and cool to room temperature. Remove yogurt from strainer and discard liquid. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit.
I usually use vanilla yogurt instead of plain.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 26 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 11mg||3 %|
|Sodium 128.6mg||4 %|
|Potassium 430mg||11 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 12.9g|
|Protein 9.6g||14 %|
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Calories per serving: 116
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