Butter 2 - 9x5 loaf pans. Line bottoms with waxed paper and butter top of waxed paper. In a large bowl sift and mix flour, cocoa, baking soda, salt, cinnamon and cloves. Thoroughly mix first 6 ingredients in bowl and set aside. Mix and flour to coat last 7 ingredients. Set aside. Thoroughly mix (but do not cream) butter and brown sugar. (processor is fine) Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum. Mix well. Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put in prepared loaf pans. Bake in preheated 350F oven for 50 minutes. Run knife around sides of pan to bottom. Remove from pans and cool on rack. Cool 1/2 hour then put in plastic bag. Let rest one day before cutting. This is a low, dense, rich, moist cake and often has a dent on top and sometimes with a small crack. NOTE! This cake cant be tested for doneness because chocolate morsels are fluid when baking is complete. DO NOT OVER BAKE!! Recipe by: Brit @ Epi Chat Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3091g)|
|Recipe Makes: 1|
|Calories from Fat: 2183 (26%)|
|Amt Per Serving||% DV|
|Total Fat 242.5g||323 %|
|Saturated Fat 123.2g||616 %|
|Monounsaturated Fat 75.8g|
|Polyunsanturated Fat 18.2g|
|Cholesterol 3416.5mg||1051 %|
|Sodium 3506.6mg||121 %|
|Potassium 9317.2mg||245 %|
|Total Carbohydrate 1504.1g||442 %|
|Dietary Fiber 72g||288 %|
|Sugars, other 1432.2g|
|Protein 169.5g||242 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!