Try this Chocolate Fruitcake recipe, or contribute your own.

Still searching for what to cook ?

Name: Chocolate Fruitcake
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Candied orange; 1/4 c Flour; 3 lg Eggs; 1 c Chopped dates; 1 ts Cinnamon; 1 c Candied cherries halved; 2 c Mixed candied fruit; 1 c Raisins; 1 1/2 c Semi-sweet chocolate chips mini variety; 1 c Dark brown sugar; 1/4 c Dark molasses; 1 ts Salt; 1/2 c Butter; 1 ts Vanilla; 2 tb Rum; 1/4 c Cocoa; 1 ts Baking soda; 2 1/2 c Flour; 1/4 ts Cloves ground; 3 lg Bananas mashed well

Find the most delicious recipes here

INGREDIENTS

1 c Candied orange
1/4 c Flour
3 lg Eggs
1 c Chopped dates
1 ts Cinnamon
1 c Candied cherries halved
2 c Mixed candied fruit
1 c Raisins
1 1/2 c Semi-sweet chocolate chips ; mini variety
1 c Dark brown sugar
1/4 c Dark molasses
1 ts Salt
1/2 c Butter
1 ts Vanilla
2 tb Rum
1/4 c Cocoa
1 ts Baking soda
2 1/2 c Flour
1/4 ts Cloves ground
3 lg Bananas ; mashed well

Servings

INSTRUCTIONS

Butter 2 - 9x5 loaf pans. Line bottoms with waxed paper and butter top of waxed paper. In a large bowl sift and mix flour, cocoa, baking soda, salt, cinnamon and cloves. Thoroughly mix first 6 ingredients in bowl and set aside. Mix and flour to coat last 7 ingredients. Set aside. Thoroughly mix (but do not cream) butter and brown sugar. (processor is fine) Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum. Mix well. Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put in prepared loaf pans. Bake in preheated 350F oven for 50 minutes. Run knife around sides of pan to bottom. Remove from pans and cool on rack. Cool 1/2 hour then put in plastic bag. Let rest one day before cutting. This is a low, dense, rich, moist cake and often has a dent on top and sometimes with a small crack. NOTE! This cake cant be tested for doneness because chocolate morsels are fluid when baking is complete. DO NOT OVER BAKE!! Recipe by: Brit @ Epi Chat Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward on Sep 25, 1997

NOTES

Alert editor

Chocolate Fruitcake

1 c Candied orange 
1/4 c Flour 
3 lg Eggs 
1 c Chopped dates 
1 ts Cinnamon 
1 c Candied cherries halved 
2 c Mixed candied fruit 
1 c Raisins 
1 1/2 c Semi-sweet chocolate chips mini variety
1 c Dark brown sugar 
1/4 c Dark molasses 
1 ts Salt 
1/2 c Butter 
1 ts Vanilla 
2 tb Rum 
1/4 c Cocoa 
1 ts Baking soda 
2 1/2 c Flour 
1/4 ts Cloves ground 
3 lg Bananas mashed well

Butter 2 - 9x5 loaf pans. Line bottoms with waxed paper and butter top of  waxed paper.    In a large bowl sift and mix flour, cocoa, baking soda, salt, cinnamon and  cloves. Thoroughly mix first 6 ingredients in bowl and set aside.    Mix and flour to coat last 7 ingredients. Set aside.    Thoroughly mix (but do not cream) butter and brown sugar. (processor is  fine)    Blend in eggs one at a time. Add bananas, molasses, vanilla, and rum. Mix  well.    Mix wet and dry ingredients. Stir in fruit and chocolate morsels. Put in  prepared loaf pans. Bake in preheated 350F oven for 50 minutes.    Run knife around sides of pan to bottom. Remove from pans and cool on rack.    Cool 1/2 hour then put in plastic bag. Let rest one day before cutting.    This is a low, dense, rich, moist cake and often has a dent on top and  sometimes with a small crack.    NOTE! This cake cant be tested for doneness because chocolate morsels are  fluid when baking is complete. DO NOT OVER BAKE!!    Recipe by: Brit @ Epi Chat    Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward  <dianne@olynet.com> on Sep 25, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3091g)
Recipe Makes: 1

Calories: 8536
Calories from Fat: 2183 (26%)

Amt Per Serving		% DV

	Total Fat 242.5g	323 %
	Saturated Fat 123.2g	616 %
	Monounsaturated Fat 75.8g
	Polyunsanturated Fat 18.2g
Cholesterol 3416.5mg		1051 %
Sodium 3506.6mg		121 %
Potassium 9317.2mg		245 %
Total Carbohydrate 1504.1g		442 %
	Dietary Fiber 72g	288 %
	Sugars, other 1432.2g
Protein 169.5g		242 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 8536

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe