Meg Rivers, Easter 2012 The Times on Saturday
You need a 34 x 20 x 3cm baking pan lined with baking parchment.
Preheat the oven to 180C..
Put the eggs and sugar in a large bowl. With a balloon whisk or electric hand whisk, whisk together until smooth, very thick and pale, and no sugar is left in the base of the bowl.
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water. Do not let the base of the bowl touch the water. Stir frequently until smooth and well mixed. Put the vanilla extract and coffee powder in a cup, add the boiling water and stir vigorously until dissolved and smooth.
Add the melted chocolate and butter to the egg and sugar mix, followed by the coffee infusion and stir to mix. Fold in the flour then add the walnuts and gently stir through.
Spoon the mixture into the prepared baking pan and bake in the preheated oven for 35-40 minutes until just firm to the touch. Remove the brownies from the oven and let cool in the pan, then turn out onto a wire rack. They are best eaten warm or at room temperature but are easier to slice when chilled. To portion, refrigerate the brownies until chilled, then slice with a sharp knife.
The brownies will keep in an airtight container at room temperature for 7-10 days and are good for home freezing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 312 | ||
Calories from Fat: 194 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 183.2mg | 56 % | |
Sodium 167.8mg | 6 % | |
Potassium 176.9mg | 5 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 21.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 312
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