Melt the butter/margarine in a medium saucepan. Remove from heat and stir in the cocoa. Stir in the brown sugar, then beat in the eggs and the vanilla extract. Blend in the flour, the walnuts, and the salt. Spread evenly in a grased 8 inch square pan. Bake at 350 F(180 C) from 20 to 25 minutes. Cool and frost. Make about 16 brownies. Recipe by: Chipits Cocoa Recipe Posted to MC-Recipe Digest V1 #767 by firstname.lastname@example.org on Aug 31, 1997
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 4|
|Calories from Fat: 606 (53%)|
|Amt Per Serving||% DV|
|Total Fat 67.3g||90 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 18.9g|
|Cholesterol 578mg||178 %|
|Sodium 420.4mg||14 %|
|Potassium 423.9mg||11 %|
|Total Carbohydrate 123.1g||36 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 121.6g|
|Protein 20.2g||29 %|
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Calories per serving: 1152
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