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In a bowl, mix flour, sugar and soda. In a saucepan, put margarine, chocolate syrup, water and shortening; bring to a boil. Pour this mixture over the dry ingredients in the bowl. Add the milk, eggs and vanilla; mix well. Pour batter into a well greased and floured 11x16 inch baking pan. Bake at 400 degrees for 20 minutes. Leave cake in the pan and pour frosting over it. To make frosting: Bring to a boil margarine, chocolate syrup, milk; take from fire and add powdered sugar; mix well. Add chopped nuts and vanilla. Pour over cake. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 293 (36%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 182.6mg||56 %|
|Sodium 364.7mg||13 %|
|Potassium 182mg||5 %|
|Total Carbohydrate 125.9g||37 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 124.3g|
|Protein 9.2g||13 %|
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Calories per serving: 816
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