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Name: Chocolate Fudge Cake #06
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 ts Baking Powder; 1 c Sugar; 1 ts Vanilla extract; 4 Eggs; 1 c Flour sifted; 1 c Walnuts chopped; 1/2 c Butter softened; 1 cn (1-pound) chocolate syrup

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INGREDIENTS

1 ts Baking Powder
1 c Sugar
1 ts Vanilla extract
4 Eggs
1 c Flour ; sifted
1 c Walnuts ; chopped
1/2 c Butter ; softened
1 cn (1-pound) chocolate syrup

Servings

INSTRUCTIONS

From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber") Date: Sun, 9 Apr 1995 15:21:49 +0000 Preheat oven to 350F. Grease 10-inch tube pan; dust pan with flour. Cream butter in bowl; gradually add sugar and beat until light and fluffy. Add eggs one at a time; beat well after each addition. Sift flour and baking powder together into separate bowl. Alternately add flour mixture and chocolate syrup to batter mixture. Add nuts and vanilla. Pour batter into prepared pan; bake for 50 to 60 minutes. Turn pan upside down on wire rack; cool cake in pan. This moist cake needs no frosting. Source: Creative Cooking: Desserts, page 10 REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 16 Servings

Calories: 368
Calories from Fat: 151 (41%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 4.6g
Cholesterol 279.6mg		86 %
Sodium 151.4mg		5 %
Potassium 128.9mg		3 %
Total Carbohydrate 46.2g		14 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 45.5g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 368

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