From: email@example.com ("N. Webber") Date: Sun, 9 Apr 1995 15:21:49 +0000 Preheat oven to 350F. Grease 10-inch tube pan; dust pan with flour. Cream butter in bowl; gradually add sugar and beat until light and fluffy. Add eggs one at a time; beat well after each addition. Sift flour and baking powder together into separate bowl. Alternately add flour mixture and chocolate syrup to batter mixture. Add nuts and vanilla. Pour batter into prepared pan; bake for 50 to 60 minutes. Turn pan upside down on wire rack; cool cake in pan. This moist cake needs no frosting. Source: Creative Cooking: Desserts, page 10 REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 151 (41%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 279.6mg||86 %|
|Sodium 151.4mg||5 %|
|Potassium 128.9mg||3 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 45.5g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!