Try this Chocolate Fudge Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM---------------------------FUDGE-------------------------------- 2 oz Unsalted butter 6 oz Extra bitter dark chocolate 5 fl Double cream 1 lb Icing sugarMMMMM-------------------------TO FINISH------------------------------ 3 tb Apricot jam 1 tb Blanched almonds; (browned -under grill ; or in a non-stick ; pan) A few tiny chocolate eggs A dusting of icing sugar Preheat oven to 150C/300F/gas 2. Grease 2 x 8 inch sandwich cake tins. Prepare cake. Sieve all dry ingredients together into a mixing bowl. Make a well in the centre. Beat the eggs and pour into the bowl with syrup, milk and oil. Draw dry ingredients inwards from sides of bowl and beat into liquid ingredients to make a smooth batter. Pour into prepared tins and bake in the preheated oven for approximately 35 to 45 minutes, until springy to touch and firm in the centre. Prepare fudge. Melt butter, chocolate and cream together in a double-boiler. Sieve icing sugar and gradually beat in to form a rich, glossy fudge topping. To serve, sandwich together with jam. Spread top and sides with fudge, swirling with a knife. Decorate with almonds and chocolate eggs. Dust with icing sugar.
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Serving Size: 1 Serving (1304g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2262 | ||
Calories from Fat: 541 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 60.1g | 80 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2149.3mg | 661 % | |
Sodium 4414.9mg | 152 % | |
Potassium 1562.5mg | 41 % | |
Total Carbohydrate 335.5g | 99 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 330.2g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2262
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