Cream butter and sugar until fluffy. Add eggs, one at a time, beating throughly after each. Add vanilla. Mix flour, baking powder and salt. Add to creamed mixture with about half the syrup. Blend well. Stir in remaining syrup and nuts. Turn into greased 13x9 inch baking pan. Bake at 350F for 35 min or until pick inserted near center comes out clean. Cool in pan or wire rack. To serve, cut in squares. Serve plain, with ice cream or with toppings, if used.
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|Serving Size: 1 serving (164g)|
|Recipe Makes: 12|
|Calories from Fat: 204 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 372.8mg||115 %|
|Sodium 228.8mg||8 %|
|Potassium 265.5mg||7 %|
|Total Carbohydrate 46.6g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 44.6g|
|Protein 14.9g||21 %|
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Calories per serving: 443
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