Chocolate Fudge Cake
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INGREDIENTS
- 1 pk Swiss chocolate cake mix
- 1 cn Condensed milk; sweetened
- 1 lg Carton Cool Whip?
- 30 Caramels
INSTRUCTIONS
Mix cake mix as directed on box. Pour 1/2 of batter in a 9x13 inch pan. Bake at 350 ? for 15 minutes. Melt caramels and the can of sweetened condensed milk. Pour over first half of cake. Add last half of batter. Bake 15 minutes or until done. Frost with Cool Whip?. Submitted to cookbook by Pat Beach. Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (41g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 158 | ||
| Calories from Fat: 30 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 4 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 2.9mg | 1 % | |
| Sodium 101.5mg | 4 % | |
| Potassium 88.7mg | 2 % | |
| Total Carbohydrate 31.9g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 31.9g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 158
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