Mix together flour and baking powder and set aside. Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted. In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum. Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours. Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They dont have to be too neat. Roll each ball in confectioners sugar. Arrange well apart on prepared pans and bnake about 12 minutes. cool pans on a rack before removing cookies from pan. Yiels: 60 cookies Recipe by: COOKING LIVE SHOW# CL9243
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|Serving Size: 1 Serving (2569g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 6255 (73%)|
|Amt Per Serving||% DV|
|Total Fat 695g||927 %|
|Saturated Fat 398.2g||1991 %|
|Monounsaturated Fat 220.9g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 4230mg||1302 %|
|Sodium 10224.4mg||353 %|
|Potassium 11066.7mg||291 %|
|Total Carbohydrate 683.8g||201 %|
|Dietary Fiber 195g||780 %|
|Sugars, other 488.8g|
|Protein 296.8g||424 %|
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Calories per serving: 8614
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