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Name: Chocolate Fudge Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: Several cookies sheets or; 2 c All-purpose flour; 2 ts Baking Powder; 5 oz Unsweetened Chocolate; ; lined with parchment or; 1 c Granulated sugar; 1 tb Dark rum; ; butter; 1 Pinches salt; 1 c Firmly packed dark brown; 4 lg Eggs; 8 tb N; (1 stick) unsalted

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INGREDIENTS

Several cookies sheets or
2 c All-purpose flour
2 ts Baking Powder
5 oz Unsweetened Chocolate
; lined with parchment or
1 c Granulated sugar
1 tb Dark rum
; butter
1 Pinches salt
1 c Firmly packed dark brown
4 lg Eggs
8 tb N; (1 stick) unsalted

Servings

INSTRUCTIONS

Mix together flour and baking powder and set aside. Bring a pan of water to a boil and remove from heat. Combine chocolate and butter in a heat proof bowl and set over pan of water, stirring occasionally until melted. In a large bowl, whisk eggs with salt , then whisk in both sugars. Whisk in chocolate mixture, then rum. Stir in flour to form a soft dough. Scrape dough onto a piece of plastic wrap and wrap tightly. Chill 2 hours. Set racks in upper and lower thirds of the oven and preheat to 350 degrees. Flour your hands and rool the chilled dough into 2-teaspoon balls. They dont have to be too neat. Roll each ball in confectioners sugar. Arrange well apart on prepared pans and bnake about 12 minutes. cool pans on a rack before removing cookies from pan. Yiels: 60 cookies Recipe by: COOKING LIVE SHOW# CL9243

NOTES

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Chocolate Fudge Cookies

Several cookies sheets or
2 c All-purpose flour
2 ts Baking Powder
5 oz Unsweetened Chocolate
 ; lined with parchment or
1 c Granulated sugar
1 tb Dark rum
 ; butter
1 Pinches salt
1 c Firmly packed dark brown
4 lg Eggs
8 tb N; (1 stick) unsalted

Mix together flour and baking powder and set aside.    Bring a pan of water to a boil and remove from heat. Combine  chocolate and butter in a heat proof bowl and set over pan of water,  stirring occasionally until melted.    In a large bowl, whisk eggs with salt , then whisk in both sugars.  Whisk in chocolate mixture, then rum.    Stir in flour to form a soft dough. Scrape dough onto a piece of  plastic wrap and wrap tightly. Chill 2 hours.    Set racks in upper and lower thirds of the oven and preheat to 350  degrees. Flour your hands and rool the chilled dough into 2-teaspoon  balls. They dont have to be too neat. Roll each ball in  confectioners sugar. Arrange well apart on prepared pans and bnake  about 12 minutes. cool pans on a rack before removing cookies from  pan.    Yiels: 60 cookies        Recipe by: COOKING LIVE  SHOW# CL9243

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Nutrition

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Serving Size: 1 Serving (2569g)
Recipe Makes: 1 servings

Calories: 8614
Calories from Fat: 6255 (73%)

Amt Per Serving		% DV

	Total Fat 695g	927 %
	Saturated Fat 398.2g	1991 %
	Monounsaturated Fat 220.9g
	Polyunsanturated Fat 32.3g
Cholesterol 4230mg		1302 %
Sodium 10224.4mg		353 %
Potassium 11066.7mg		291 %
Total Carbohydrate 683.8g		201 %
	Dietary Fiber 195g	780 %
	Sugars, other 488.8g
Protein 296.8g		424 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8614

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