Preheat oven to 375 degrees. In a small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Add your sugar and cocoa mixture and mix well. Gradually add flour mixture. Stir in semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 minutes. Makes about 5 dozen. ARKANSAS TODAY, CHANNEL 11, KTHV 12/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 60|
|Calories from Fat: 63 (38%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 43.4mg||13 %|
|Sodium 117.9mg||4 %|
|Potassium 57.2mg||2 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 24.9g|
|Protein 2g||3 %|
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Calories per serving: 166
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