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Name: Chocolate Fudge Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Milk; (2 to 3); 1/2 ts Vanilla; 2 tb Cocoa for light flavor; or; ; for dark; 3 tb Butter or margarine; ; medium, or 1/2 cup

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INGREDIENTS

2 tb Milk; (2 to 3)
1/2 ts Vanilla
2 tb Cocoa for light flavor; or
; for dark
3 tb Butter or margarine
; medium, or 1/2 cup

Servings

INSTRUCTIONS

Melt butter in saucepan over medium heat. Add amount of cocoa for flavor you prefer. Heat just until mixture begins to boil, stirring constantly until smooth. Pour into small mixer bowl. Cool completely. Add confectioners sugar alternately with milk, beating to spreading consistency. Blend in vanilla. One cup frosts an 8- or 9-inch square or round cake or pan of brownies or top of a 13x9x2-inch cake or pan of brownies. Two cups fills and frosts an 8- or 9-inch two-layer cake or frosts 30 cupcakes. For 2 Cups of frosting follow above instructions and increase ingredients as follows: 1/3 cup butter or margarine 3 tablespoons Cocoa for light flavor, or 1/3 cup for medium, or 2/3 cup for dark 2 2/3 cups confectioners sugar 1/3 cup milk 1 teaspoon vanilla

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Nutrition

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Serving Size: 1 Serving (86g)
Recipe Makes: 1 servings

Calories: 609
Calories from Fat: 609 (100%)

Amt Per Serving		% DV

	Total Fat 67.8g	90 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 26.7g
	Polyunsanturated Fat 15.3g
Cholesterol 73.9mg		23 %
Sodium 23.7mg		1 %
Potassium 34.2mg		1 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.8g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 609

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