Chocolate Fudge Frosting
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INGREDIENTS
INSTRUCTIONS
Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioners sugar alternately with milk, beating to spreading consistency. Blend in vanilla. From Hersheys Chocolate Classics ISBN 1-56173-361-X
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (82g) | ||
| Recipe Makes: 2 Cups | ||
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| Calories: 514 | ||
| Calories from Fat: 510 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.7g | 76 % | |
| Saturated Fat 19g | 95 % | |
| Monounsaturated Fat 22.3g | ||
| Polyunsanturated Fat 12.8g | ||
| Cholesterol 62.4mg | 19 % | |
| Sodium 23.9mg | 1 % | |
| Potassium 44.1mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 514
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