Chocolate Fudge Pound Cake
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INGREDIENTS
- 2 c Flour
- 2 c Sugar
- 1 c Cocoa
- 6 Egg whites
- 2 ts Baking Powder
- 2 ts Vanilla
- 1/3 c Nonfat yogurt
- 1 1/3 cups Water
- 1/2 cup shortening
INSTRUCTIONS
Mix flour and sugar. Cut in shortening. Add: cocoa, water and yogurt. Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM. THIS IS VERY IMPORTANT.
Beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add 2 egg whites and beat 1 minute. Add vanilla and beat 2 minutes. Add baking powder and beat 2 minutes. Pour into greased pan that has been dusted with cocoa, tube, bundt, loaf, etc. Bake 1 hour 45 minutes approximately in preheated 300 degree oven. Calories 143.8 Total Fat .7 Cholesterol 0.0 %ccf 4.3
Recipe By: Bobbie
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (155g) | ||
| Recipe Makes: 20 Servings | ||
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| Calories: 368 | ||
| Calories from Fat: 35 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 1.5g | 8 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 2mg | 1 % | |
| Sodium 158.8mg | 5 % | |
| Potassium 151.9mg | 4 % | |
| Total Carbohydrate 76.3g | 22 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 75.7g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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