Try this Chocolate Fudge Pudding Candy recipe, or contribute your own.
Suggest a better descriptionCombine pudding, sugar, and milk in a saucepan; blend well. Cook and stir over low heat until sugar is completely dissolved. Continue cooking without stirring until mixture comes to a full boil. Boil for 3 minutes. Remove from heat, add butter immediately and beat until mixture thickens and loses its gloss (about 12 minutes). Pour into greased pan. Chill and cut into squares. >From the "Flat Rock" cook book. Recipe by: Gloria Rizzardi, Flat Rock, Michigan Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan 31, 1998
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Serving Size: 1 Serving (147g) | ||
Recipe Makes: 6 | ||
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Calories: 559 | ||
Calories from Fat: 55 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 65.4mg | 2 % | |
Potassium 92.6mg | 2 % | |
Total Carbohydrate 130.3g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 130.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 559
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