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Name: Chocolate Fudge Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2/3 c Granulated sugar; 2 ts Butter; 1 ts Salt; 3 tb Unsweetened cocoa powder; 2 ts Baking Powder; 1/2 c Pecans chopped; 1 c All-purpose flour; 1 c milk; 1 1/2 ts Vanilla

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INGREDIENTS

2/3 c Granulated sugar
2 ts Butter
1 ts Salt
3 tb Unsweetened cocoa powder
2 ts Baking Powder
1/2 c Pecans ; chopped
1 c All-purpose flour
1 c milk
1 1/2 ts Vanilla

Servings

INSTRUCTIONS

MMMMM---------------------------SAUCE-------------------------------- 3/4 c Packed brown sugar 2 tb Unsweetened cocoa powder 1 3/4 c Boiling water In bowl, mix together flour, sugar, cocoa, baking powder and salt; with pastry blender or two knives, cut in butter until in course crumbs. Stir in nuts. Add milk and vanilla, stirring to mix well. Spoon into greased 6 cup saucepan or 8 inch square cake pan. SAUCE: Combine brown sugar and cocoa; sprinkle over batter. Pour boiling water over top. Cover and cook over medium heat or bake, uncovered, in 350F oven for 30 to 35 minutes or until top is firm to the touch. Let stand for 10 minutes. Makes 6 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Livings Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 30, 1999

NOTES

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Chocolate Fudge Pudding

2/3 c Granulated sugar
2 ts Butter
1 ts Salt
3 tb Unsweetened cocoa powder
2 ts Baking Powder
1/2 c Pecans chopped
1 c All-purpose flour
1 c milk
1 1/2 ts Vanilla

MMMMM---------------------------SAUCE--------------------------------    3/4 c  Packed brown sugar      2 tb Unsweetened cocoa powder  1 3/4 c  Boiling water   In bowl, mix together flour, sugar, cocoa, baking powder and salt;  with pastry blender or two knives, cut in butter until in course  crumbs. Stir in nuts.  Add milk and vanilla, stirring to mix well.  Spoon into greased 6 cup saucepan or 8 inch square cake pan.    SAUCE:  Combine brown sugar and cocoa; sprinkle over batter.  Pour  boiling water over top.    Cover and cook over medium heat or bake, uncovered, in 350F oven for  30 to 35 minutes or until top is firm to the touch.  Let stand for 10  minutes. Makes 6 servings.  Typed in MMFormat by  cjhartlin@email.msn.com Source: Canadian Livings Best Easy Cooking    Posted to MM-Recipes Digest  by "Cindy Hartlin"  <cjhartlin@email.msn.com> on Aug 30, 1999

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Nutrition

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Serving Size: 1 Serving (63g)
Recipe Makes: 6 Servings

Calories: 227
Calories from Fat: 76 (33%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 2.1g
Cholesterol 4.2mg		1 %
Sodium 399.7mg		14 %
Potassium 113.7mg		3 %
Total Carbohydrate 35.9g		11 %
	Dietary Fiber 2.1g	9 %
	Sugars, other 33.7g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 227

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