MMMMM---------------------------SAUCE-------------------------------- 3/4 c Packed brown sugar 2 tb Unsweetened cocoa powder 1 3/4 c Boiling water In bowl, mix together flour, sugar, cocoa, baking powder and salt; with pastry blender or two knives, cut in butter until in course crumbs. Stir in nuts. Add milk and vanilla, stirring to mix well. Spoon into greased 6 cup saucepan or 8 inch square cake pan. SAUCE: Combine brown sugar and cocoa; sprinkle over batter. Pour boiling water over top. Cover and cook over medium heat or bake, uncovered, in 350F oven for 30 to 35 minutes or until top is firm to the touch. Let stand for 10 minutes. Makes 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: Canadian Livings Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin"
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|Serving Size: 1 Serving (63g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 76 (33%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 4.2mg||1 %|
|Sodium 399.7mg||14 %|
|Potassium 113.7mg||3 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 33.7g|
|Protein 3.6g||5 %|
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Calories per serving: 227
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