Mix flour sugar and half the cocoa
pour melted butter into the milk, then blend in the dry ingredients
stir in the nuts
pour mixture onto a greased and lined 9 inches square tin
mix remaining cocoa into the brown sugar and sprinkle over the top
Pour the hot water over and bake in the oven at gas mark 5 for 35 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1076g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3937 (67%)|
|Amt Per Serving||% DV|
|Total Fat 437.4g||583 %|
|Saturated Fat 237.6g||1188 %|
|Monounsaturated Fat 112.9g|
|Polyunsanturated Fat 54.3g|
|Cholesterol 971.8mg||299 %|
|Sodium 5099.4mg||176 %|
|Potassium 1544.7mg||41 %|
|Total Carbohydrate 465.5g||137 %|
|Dietary Fiber 14.4g||58 %|
|Sugars, other 451.1g|
|Protein 51.9g||74 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5855
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!