Try this Chocolate Fudge Variations recipe, or contribute your own.
Suggest a better description*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan. 2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, chocolate and butter. 3. Cook over medium heat, stirring frequently, to 238F on candy thermometer, or until a little in cold water forms a soft ball that flattens when removed from water. 4. Remove from heat; pour into a large mixing bowl. Stir in vanilla. Cool 25 minutes. 5. Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan. Let cool; then cut into squares. Makes about 2 1/2 lbs. Source: McCalls Cookery No. 13
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Serving Size: 1 Serving (2514g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11041 | ||
Calories from Fat: 4078 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 453.1g | 604 % | |
Saturated Fat 151.4g | 757 % | |
Monounsaturated Fat 178.6g | ||
Polyunsanturated Fat 102.2g | ||
Cholesterol 497.7mg | 153 % | |
Sodium 182.6mg | 6 % | |
Potassium 347.1mg | 9 % | |
Total Carbohydrate 1806.9g | 531 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1806.9g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11041
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