Preheat oven to 350?. Cream butter and sugars together until light and fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust; bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set but not hard in middle; it should feel like a quiche. Cool on wire rack before slicing. Serves 8. Recipe by: From Gottliebs Bakery 100 Years of Recipes Cookbook Posted to Bakery-Shoppe Digest V1 #190 by C4
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6139 (94%)|
|Amt Per Serving||% DV|
|Total Fat 682.1g||909 %|
|Saturated Fat 385.7g||1929 %|
|Monounsaturated Fat 180.7g|
|Polyunsanturated Fat 66.9g|
|Cholesterol 1676.9mg||516 %|
|Sodium 796.7mg||27 %|
|Potassium 1538.4mg||40 %|
|Total Carbohydrate 121.4g||36 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 102.2g|
|Protein 49.5g||71 %|
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Calories per serving: 6549
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