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Name: Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 cups Sugar; 2/3 cup Milk; 1/3 cup Cocoa Powder; 2 tablespoons Light Corn Syrup; 1/2 teaspoon Salt; 2 tablespoons Butter (or Margarine); 1 teaspoon Vanilla; 1/2 cup Chopped Nuts (optional)

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INGREDIENTS

2 cups Sugar
2/3 cup Milk
1/3 cup Cocoa Powder
2 tablespoons Light Corn Syrup
1/2 teaspoon Salt
2 tablespoons Butter (or Margarine)
1 teaspoon Vanilla
1/2 cup Chopped Nuts (optional)

INSTRUCTIONS

Whisk together sugar, cocoa and salt in a bowl and set aside.

In a 2 quart sauce pan heat milk and corn syrup until warm.

Add sugar and cocoa mixture to milk stirring constantly until cocoa is melted and sugar is dissolved.

Cook stirring constantly to 234* or soft ball stage.

Remove from heat and stir in butter.

Let set til it reaches 120*. Add vanilla and beat with wooden spoon until thick and glossy (about 3-5 minutes). Add nuts and pour into 8" square pan. Let cool and cut into 1-2 inch squares.

NOTES

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Nutrition

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Serving Size: 1 Serving (749g)
Recipe Makes: 1 Servings

Calories: 1559
Calories from Fat: 804 (52%)

Amt Per Serving		% DV

	Total Fat 89.3g	119 %
	Saturated Fat 28.7g	144 %
	Monounsaturated Fat 36.6g
	Polyunsanturated Fat 18.8g
Cholesterol 77.1mg		24 %
Sodium 112617mg		3883 %
Potassium 2119.9mg		56 %
Total Carbohydrate 150.7g		44 %
	Dietary Fiber 15g	60 %
	Sugars, other 135.7g
Protein 44.2g		63 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1559

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