Chocolate Fudge
by Alkistner
Try this Chocolate Fudge recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3 cups Semisweet chocolate chips ; 18 oz
- 14 ounce Sweetened Condensed Milk
- Salt
- 1/2 cup Nuts ; chopped
- 1 1/2 teaspoon Vanilla
INSTRUCTIONS
In a heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evently into wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 pound (431g) | ||
| Recipe Makes: 2 pounds | ||
|
|
||
| Calories: 1675 | ||
| Calories from Fat: 708 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 78.7g | 105 % | |
| Saturated Fat 39.4g | 197 % | |
| Monounsaturated Fat 29.8g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 90.9mg | 28 % | |
| Sodium 583mg | 20 % | |
| Potassium 1663.6mg | 44 % | |
| Total Carbohydrate 234.2g | 69 % | |
| Dietary Fiber 10.6g | 42 % | |
| Sugars, other 223.6g | ||
| Protein 32.4g | 46 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.