Line a 13 x 9 x 2 baking pan with foil.
Blend 1/4 cup of butter, cocoa, and peanut butter bits.
In a 4-quart pan, combine sugar, marshmallow creme, evaporated milk, and 1/4 cup butter.
Cook over medium heat, stirring constantly until mix comes to a rolling boil; boil 5 minutes.
Add to chocolate mix.
Beat until peanut butter chips are melted and the mix is smooth.
Spread evenly in pan and cool.
When cooled, lift from pan and cut.
Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1126g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 941 (56%)|
|Amt Per Serving||% DV|
|Total Fat 104.6g||139 %|
|Saturated Fat 65.6g||328 %|
|Monounsaturated Fat 27.7g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 289.7mg||89 %|
|Sodium 252132.1mg||8694 %|
|Potassium 578.7mg||15 %|
|Total Carbohydrate 173.7g||51 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 173.5g|
|Protein 13.3g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1688
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!