MELT chocolate and butter together ADD sugar, salt, corn syrup and milk STIR until dissolved. BRING to a boil COOK on medium heat to 238 deg (soft ball) on thermometer REMOVE, let stand until cool. BEAT ADD vanilla and nuts
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|Serving Size: 1 Serving (997g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 346 (14%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 146.9mg||45 %|
|Sodium 589.8mg||20 %|
|Potassium 1543.8mg||41 %|
|Total Carbohydrate 519.4g||153 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 519.4g|
|Protein 34.5g||49 %|
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Calories per serving: 2480
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