old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches. Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.
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|Serving Size: 1 Serving (225g)|
|Recipe Makes: 8|
|Calories from Fat: 325 (35%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 2.5mg||1 %|
|Sodium 18.3mg||1 %|
|Potassium 536.4mg||14 %|
|Total Carbohydrate 170.5g||50 %|
|Dietary Fiber 10.2g||41 %|
|Sugars, other 160.3g|
|Protein 9g||13 %|
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Calories per serving: 940
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